HUNG WANG FOODS INC.

Since its establishment in 1979, Hung Wang Foods Inc. has proudly upheld the craftsmanship, heritage, and values of a time-honored family business. Over the past four decades, we have grown to become one of the largest noodle and traditional food manufacturers in the Greater Toronto Area.

Committed to a quality-first philosophy, we carefully select premium ingredients and combine traditional recipes with modern production techniques to create a wide range of high-quality products, including wonton noodles, oil noodles, udon noodles, Shanghai noodles, E-Fu noodles, dumpling wrappers, wonton wrappers, rice noodles, steamed rice rolls (Cheung Fun), and Vietnamese rice noodles. Our mission is to bring authentic traditional flavors to every table.

Today, our products are distributed throughout Ontario and trusted by Chinese supermarkets, mainstream grocery chains, Chinese restaurants, Vietnamese restaurants, Thai restaurants, Hakka noodle restaurants, and food distributors. Through consistent quality, a diverse product selection, and decades of industry experience, we have earned the long-term trust and support of our valued customers.

Beyond producing premium noodle products, we are dedicated to preserving and sharing the rich heritage of traditional Chinese food culture. We hope future generations of Chinese families can continue to enjoy the familiar flavors passed down through generations, while introducing more local communities to the authentic tastes of traditional Chinese cuisine. Through food, we strive to build connections between cultures, create lasting memories, and preserve traditions for generations to come.